نمایش نتایج جستجو برای
کلمات کلیدی: mung bean
موارد یافت شده: 6
1 - Yield response, nutrition uptake, and characteristics of root morphology of mung bean (Vigna radiata L.) to inoculation with N2-fixating and K- and P-solubilising bacteria (چکیده)2 - Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites (چکیده)
3 - Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch (چکیده)
4 - Effect of Nitrogen Stabilizing and Potassium and Phosphorus Solubilising Bacteria on Mungbean (Vigna radiate L.) Yield (چکیده)
5 - Effect of germination on nutrients, mineral, phytic acid and enzyme activity of Mung Bean (چکیده)
6 - Optimization of the formulation conditions for development of extruded Ready-to-Eat snacks using germinated mung bean and corn (چکیده)
